Faculty - دانشکده صنایع غذایی بهار
Associate Professor
Update: 2024-12-21
Nafiseh Davati
Bahar Faculty of Food Science and Technology / Department of Food Industeries
patents
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1. My submission" Study of microbial diversity of salad gojeh, a type of fermented vegetables, using Next-Generation Sequencing" has been published in NCBI
Nafiseh Davati
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2. My submission" "GenBank: OL774706.1, Bacillus safensis strain MT501806.1 16S ribosomal RNA gene, partial sequence" has been published in NCBI کلیدواژه ه
Nafiseh Davati, soudeh Yousefi fakhr
1400 -
3. My submission" "GenBank: OL774705.1, Bacillus pumilus strain MF692772.1 16S ribosomal RNA gene, partial sequence" has been published in NCBI
Nafiseh Davati, soudeh Yousefi fakhr
1400 -
4. My submission" "Study of microbial diversity of ewe's milk using Next-Generation Sequencing, Apr 12 '20" has been published in NCBI
Nafiseh Davati
1399 -
5. My submission"Study of microbial diversity of ewe's yogurt from nomads using Next-Generation Sequencing, Mar 28 '20" has been published in NCBI
Nafiseh Davati
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