منو
نفیسه دعوتی

دانشیار

تاریخ به‌روزرسانی: 1405/04/04

نفیسه دعوتی

علوم و صنایع غذایی بهار / صنایع غذایی

اختراعات و اکتشافات

  1. 1. Study of microbial community of a pickled vegetable in March
    نفیسه دعوتی
    1403
  2. 2. study of microbial community of a pickled vegetable in December
    نفیسه دعوتی
    1403
  3. 3. My submission" Study of microbial diversity of salad gojeh, a type of fermented vegetables, using Next-Generation Sequencing" has been published in NCBI
    نفیسه دعوتی
    1402
  4. 4. My submission" "GenBank: OL774705.1, Bacillus pumilus strain MF692772.1 16S ribosomal RNA gene, partial sequence" has been published in NCBI
    نفیسه دعوتی، سوده یوسفی فخر
    1400
  5. 5. My submission" "GenBank: OL774706.1, Bacillus safensis strain MT501806.1 16S ribosomal RNA gene, partial sequence" has been published in NCBI کلیدواژه ه
    نفیسه دعوتی، سوده یوسفی فخر
    1400
  6. 6. My submission" "Study of microbial diversity of ewe's milk using Next-Generation Sequencing, Apr 12 '20" has been published in NCBI
    نفیسه دعوتی
    1399
  7. 7. My submission"Study of microbial diversity of ewe's yogurt from nomads using Next-Generation Sequencing, Mar 28 '20" has been published in NCBI
    نفیسه دعوتی
    1399