About the Faculty

History

The Bahar Food Industry Faculty was established in February 2011 with the efforts of the officials of Bu-Ali Sina University, as well as provincial and city officials, with the help of God Almighty and the guidance of the Supreme Leader. Considering the potential of the province, and especially Bahar City, in the field of agricultural and livestock production, and the need to process these products for supply to the domestic and foreign markets, it was inevitable to train students in the field of food industry in various fields so that the food industry of the province can become more dynamic with superior strength and quality by employing experienced and educated people. The faculty is currently located at the beginning of Imam Khomeini Street in Bahar City, and all its activities are carried out in two adjacent buildings with an area of ​​about 900 square meters. Building No. 1 houses laboratories, a prayer room, a student mobilization office, classrooms, a computer site, and the offices of professors and staff, and the student self-service, study hall, library, and the office of scientific associations are located in Building No. 2. The aforementioned buildings have been purchased and equipped to implement the university's short-term program, and it is hoped that in the near future, new educational, research, and administrative buildings will be built on land allocated from the city's national lands in the Qorq Bahar area, and we will witness the growth and expansion of the faculty.
So far (2018), after 6 years since the establishment of the Faculty of Food Industries, many graduates of this faculty have been accepted to higher levels in leading universities in the country such as Tehran University, Isfahan University of Technology, Tabriz University, Hamadan University of Medical Sciences, and many others are working in various food industry factories in the provinces of the country. After continuous efforts and follow-up by Mr. Dr. Saki, the esteemed Dean of the Faculty and the esteemed Deputy Dean, Mr. Mostafa Karami, succeeded in obtaining approval and establishing a master's degree in the Food Technology major in 2018, which was achieved with the empathy and practice of the faculty members. It should be noted that since 2019, with the admission of students in the Food Industry Engineering major, a second major was added to the Master's degree. The faculty's laboratories have been equipped with advanced equipment and devices to provide services to both outside the university and to students and faculty members of Bu-Ali-Sina University, and to announce its readiness to accept and complete Master's theses in industries. This faculty is ready to receive test samples, conduct the necessary tests and measurements, and deliver the results to the applicants, according to the tests announced in the Bu-Ali-Sina University Laboratory Services System at: centlab.basu.ac.ir/.